Guides to exporting to Japan
What you need to know to sell your product in Japan: Japan’s import requirements, the tariffs you’ll pay, the state of the market and the sales channels available. With official sources and verification dates.
Exporting olive oil to Japan: requirements, tariffs and the marketSpain is Japan’s leading supplier of olive oil. What does Japan require for imports, what tariff is payable, how can you protect your PDO, and how can you find importers?.Read the guide →Exporting wine to Japan: licences, taxes and the marketJapan does not impose tariffs on Spanish wine, but your importer needs a sales licence and must pay alcohol duty. Requirements, labelling, protected PDOs and sales channels.Read the guide →Exporting ham to Japan: suspension, requirements and the marketSpain leads the way in cured meat exports to Japan, but Spanish pork exports have been suspended due to African swine fever. What’s coming in today, what will Japan be asking for once the ban is lifted, and how to prepare.Read the guide →Exporting cheese to Japan: tariffs, health certificates and the marketJapan is a major importer of cheese, and Spanish cheese has plenty of scope for growth. What tariffs apply to each type of cheese, what checks it undergoes (health and animal quarantine) and how to protect your designation of origin.Read the guide →EU–Japan Agreement: tariffs, declarations of origin and REX for exportsHow to pay lower customs duties when exporting to Japan under the EU–Japan Agreement: the declaration of origin on the invoice, when the REX number is required, the 200,000 yen threshold and the mistakes that result in the loss of preferential treatment. Without an EUR.1 certificate.Read the guide →
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